Join Rebecca Jones and the President & Founder of Kula Ice Cream, Libby Lefanowicz, as they discuss mentorship, entrepreneurship, and the freedom (and hard work) which comes from owning your own business. In this episode, you’ll hear Libby talk about her path from computer science to cookie dough vegan and gluten-free ice cream and the passion which fueled the transition and the happiness it has delivered.
Her wisdom for other women: don’t care what others think, just be the best version of you!
Thank you for listening and joining the SheEO Lead-In community!
Listen to the full podcast here: Episode 31 | Libby Lefanowicz Serving Up Success, Once Scoop At A Time At Kula Ice Cream